Under the direction of Executive Chef Andrea Mattei, the culinary proposal consolidates the uniqueness of the Bistrot menu; a research that aims to capture the essence of the material starting from the tradition of the scents and flavors of the territory and the best raw materials from the Fattoria Vaiani. The care of every single gesture is also reflected in the dining room, where a young and close-knit team takes care of the smallest details of the welcome, the service and the choice of wines.